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Chef Jeere emphasizes the importance of adding simple syrup infused with rum to enhance the cake's moistness. This step is crucial, as no one enjoys a dry slice of cake. He guides viewers through the assembly, opting for a pastry bag to pipe the cream neatly between cake layers.
Layering and Presentation: Building the Perfect Cake
The assembly of the cake is where precision and artistry come together. Chef Jeere adeptly layers the cake, ensuring each tier has a generous share of frosting. He lightly reminds bakers to press in the nuts on top to avoid a mess during slicing.