Part 5/7:
Emphasizing patience in cooking, the host argues against overcooking the dish to avoid the meat becoming mushy. They recommend a cooking time of two to three hours, ensuring that flavors meld without sacrificing texture.
Drawing attention to the traditional serving style, the host highlights that Bolognese should be paired with wider noodles, like tagliatelle, rather than spaghetti. The rationale? The thicker pasta allows the sauce to adhere better.