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After your prime rib has rested, you can brush the exterior with clarified butter (or avocado oil if you prefer). Then, sprinkle the surface with herbs de Provence, which will infuse the meat with a delightful flavor. It’s important to use dried herbs, as fresh herbs tend to burn when subjected to high heat.
Cooking Time and Temperature
Preheat your oven to 250 degrees Fahrenheit. Place your seasoned prime rib into a baking dish and insert a meat thermometer into the center of the roast. Set the alarm to alert you when the internal temperature reaches 120 degrees Fahrenheit, which is perfect for medium-rare.