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Once your prime rib has rested, preheat your oven to 500 degrees Fahrenheit. Brush a layer of butter over the roast and place it back in the oven for 10-15 minutes, watching closely until it achieves a golden-brown crust. This final step enhances the roast's flavor and texture.
Serving Your Prime Rib
When your prime rib is perfectly seared, it’s time to slice and serve. Carefully remove the bone, using a knife to follow its contour for ease. Cut the meat into portions to your liking—about three-quarters of an inch thick is typically ideal. Remember, the beauty of the reverse sear method is that it delivers a uniform medium-rare throughout, with no overcooked edges.