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Making a Classic New York Deli Tuna Salad: A Step-by-Step Guide
Tuna salad is a staple of deli cuisine, and mastering the right recipe can transport your lunch to the bustling streets of New York City. In this guide, we’ll walk through how to create an authentic New York deli-style tuna salad that will impress your friends and family.
The Ingredients You Need
To achieve that classic deli flavor, using the right ingredients is key. Here's what you'll need:
Canned Tuna: Four 5-ounce cans of chunk light or solid albacore tuna. Deli styles can vary, but they often use chunk light for a creamier texture.
Condiments:
1 tablespoon of soy sauce (this is optional but adds depth).
2 tablespoons of sweet relish.
1 teaspoon of celery salt.
Fresh Produce: