You are viewing a single comment's thread from:

RE: LeoThread 2024-11-30 12:13

in LeoFinance11 days ago

Part 2/6:

  • ½ cup of finely diced celery.

  • ½ cup of finely diced onion.

  • Mayo: 1 to 1¼ cups of mayonnaise (Hellmann’s is recommended for its thick texture).

  • Optional Thickness: Crush some crackers or use bread to absorb excess moisture if needed.

  • Bread for Serving: Rye bread and New York deli rolls (hard rolls) are traditional, but feel free to use what you like.

  • Cheese: American, cheddar, or Swiss cheese for a tuna melt, if desired.

Preparing the Salad: Key Techniques

Draining the Tuna