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Once you have the tuna perfectly mixed, it's time for the star of the show: mayonnaise. Start with about 1 cup and adjust according to your texture preference. Some may want to add a bit more the next day after the salad has had a chance to sit, as this can help absorb the flavors more effectively.
The Overnight Chill
Without question, allowing your tuna salad to sit in the fridge overnight is the most crucial step. The flavors will develop beautifully, and the texture will improve, making it taste just like the deli you love.
Crafting the Perfect Tuna Melt
If you're in the mood for a tuna melt, this part of the process is straightforward.
- Bread Prep: Toast your rye bread or rolls lightly in a skillet with a touch of olive oil or butter. Aim for a light golden crispness.