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The Art of the Twice-Cooked Burger: A Culinary Journey from San Diego to Tokyo
When it comes to innovative burger techniques, the culinary world often reveals hidden gems found across the globe. One such gem is a unique burger preparation method discovered 5,000 miles from San Diego in Tokyo, Japan, specifically at a restaurant called the Brisk Stand. This method involves cooking the burger twice, and today, we explore how to replicate this tantalizing technique in the comfort of our own kitchen.