Part 4/7:
Next comes the star of the show—the beef patty. A chuck steak was selected for its ideal fat content, which is crucial for a juicy burger. The beef is cut into smaller pieces and placed in the freezer briefly to firm up, making it easier to grind. After grinding, care is taken not to overhandle the meat; maintaining a loose mixture ensures that the patty will retain its juices during cooking.
The Importance of Seasoning
To maximize flavor, seasoning is a critical step often overlooked. The patties are dusted with a generous amount of seasoning, allowing the spices to enhance the natural flavors of the beef. A touch of oil is also applied to the grill surface to prevent sticking, especially since the patties are adequately fatty.