Part 4/7:
With the initial planting completed, the gardener emphasizes the importance of watering, maintaining regular checks to keep the soil moist but not saturated. As the onions begin to sprout, updates highlight their progress over weeks. After three weeks, the onions are thriving, with the smaller ones flourishing in containers ready for harvesting and using in meals.
Weekly updates continue as the gardener introduces the method of "ringing in," a technique used to expose the onion bulbs better, promoting further growth. By applying blood meal at this stage, he provides an organic source of nitrogen vital for onion development.