Part 5/7:
As spring approaches, the onions reach an impressive height, and signs of readiness become evident as they begin to lay over, a clear indicator that it's time to harvest. On May 19th, the gardener excitedly shares news of the upcoming labor as they prepare to uproot the Texas Legend onions.
Grass and weeds are cleared away before the harvesting process begins in earnest. After a hard day’s work, the gardener and Nancy successfully collect the mature bulbs and place them into drying racks, readying them for curing—a vital step for preservation and longevity.