Part 6/7:
Despite the rain forecast, the gardener moves quickly to clean and prepare the onions for storage. Each bulb is trimmed carefully, ensuring that the skins remain intact to aid in curing. He highlights how no washing is done; instead, the natural dirt acts as protection, preserving freshness.
The harvested onions are then spread across tables in their pantry, where they will continue drying before being bagged for long-term storage. As they patiently await their completion, the gardener reflects on their exceptional haul, describing the impressive size of the onions and expressing gratitude for the upcoming sharing with family and friends.