Part 5/9:
After a satisfying harvest, garlic needs to be adequately cured to maximize shelf life and flavor. Espiritu highlights the importance of minimal interference during this stage—allowing garlic to cure in open, ventilated spaces without washing or brushing dirt can facilitate the best results.
He demonstrates how to handle harvested bulbs, trimming roots and necks for aesthetic appeal while preserving the integrity of the garlic itself. The curing process, he explains, typically takes a few weeks, during which the flavors intensify and moisture levels decrease.