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After harvesting your garlic, avoid cleaning them immediately. Store them in a dry place to allow for proper drying, which can take two to three weeks. Once dry, garlic can be stored in a cool, dark place for several months. If you prefer, you can trim the stalks and roots to facilitate long-term storage in breathable sacks or nets.
For those seeking further guidance on growing garlic, an abridged version of a well-illustrated guide is available for free with a subscription to a gardening newsletter. This resource serves to empower aspiring gardeners and seasoned green thumbs alike, ensuring a bountiful garlic harvest year after year.