Part 3/7:
Interestingly, commercial ginger is often treated with growth inhibitors, which can prevent it from sprouting while on store shelves. To counteract this, soak the ginger pieces in water for at least 24 hours before planting. This will help dissolve any growth retardants present on the rhizomes, ensuring a higher chance of successful sprouting. Just make sure not to leave them to soak for too long to avoid fermentation.