Part 4/7:
Chop Straw: Using chopped straw from a pet store is recommended for faster colonization by the mycelium.
Heat and Submerge: The straw needs to be heated in a bucket of hot water (140 to 175°F or 60 to 80°C) for about one hour to kill off undesirable microorganisms while keeping beneficial ones intact.
Drain and Cool: After the pasteurization process, the straw must be allowed to cool and drain for around 30 minutes, ensuring it is moist but not dripping wet.
Inoculation: Introducing the Spawn
Once the straw is properly prepared, it's time for inoculation:
- Sterilization: Begin by cleaning all items that will come into contact with the spawn using a suitable sterilizing agent.