Part 4/8:
Moving on, Becky describes the process of making chicken broth, which she has begun by roasting chicken backs and combining them with vegetable scraps for flavor. Her intention is to create a base for various meals throughout the season, including chicken pot pie which is a favorite of hers and her family's.
While the broth simmers, she pivots her focus toward the jalapeños, carefully washing and preparing them for candying. She demonstrates efficient kitchen practices with the use of her KitchenAid food processor, significantly speeding the dicing process for the 10 pounds of jalapeños.