Part 6/8:
She demonstrates her methodical approach to onion preservation, opting to finely chop the onions for freeze-drying or powdering, which will make a useful addition to her pantry for cooking applications later on. As she processes the onions, Becky provides insight into the challenges of preserving varieties that do not store as well as others.
After successfully handling both the jalapeño and onion tasks, Becky multitasks beautifully as she prepares her broth for canning, showcasing her deep knowledge of food preservation techniques.