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Garlic scapes: These emerge from hard neck varieties and should be trimmed once they reach about 6 inches long to direct energy back to the bulbs.
Dead leaves: When five leaves have died back, it’s a clear indicator that it’s time to harvest.
Curing and Storing Your Garlic
Post-harvest, allow your garlic to air dry for 10-14 days in a dry area. After drying, trim the necks and roots for storage. Keep the harvested garlic in a cool, dry place, like a garage, to maintain freshness.