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Chives are a perennial herb that provides consistent yields year-round with very little maintenance. With a potential of 16,000 pounds per acre, wholesale prices of chives range from $4 to $8 per pound, culminating in earnings of $64,000 to $128,000 per acre.
6. Wasabi
Valued for its unique flavor, wasabi commands a high price due to its rarity and difficulty of cultivation. With wholesale prices around $70 per pound, a well-managed wasabi farm can yield around $120,000 per acre per year.
7. Saffron
The luxurious spice saffron, derived from crocus flowers, is notoriously labor-intensive to harvest. Growing just a quarter of an acre can yield up to three pounds worth between $15,000 and $30,000 per acre, making it incredibly lucrative.