Part 3/11:
Cows, the beloved gentle giants of the farm, play a significant role in both sustenance and the farming lifestyle. Their expansive diet usually consists of pasture grass, hay, and silage—fermented grass and corn—creating an appealing variety that nourishes these majestic animals.
During warmer months, cows graze on fresh pastures, but as winter approaches, farmers prepare by stockpiling hay. A single dairy cow can produce between six to seven gallons of milk daily. The milk supports local cheese and yogurt production, linking the cows’ well-being directly to the nourishment of families in the community. Happy cows, well-fed and treated with respect, yield high-quality milk, showcasing the connection between animal care and agricultural output.