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One of the remarkable aspects of oyster farming is its positive environmental impact. Oysters are a 'keystone species,' meaning their presence contributes to a healthier ecosystem, filtering about 50 gallons of water per day and sequestering nitrogen and carbon. This ecological benefit not only bolsters the river’s health but also presents a compelling case for increasing oyster farming to meet sustainable protein demands.
Getting Started: The Practical Side of Oyster Farming
For those looking to dip their toes into the world of oyster farming, Kyle emphasizes some essential steps:
- Find a Mentor: Gain experience by working with an established farmer to understand the ins and outs of the industry.