Part 3/7:
The nuances of hay production were highlighted as the team navigated their equipment through the field. The meticulous process of raking hay required keen attention to detail. The rakes were maneuvered carefully to minimize leftover hay during the entrance and exit from headlands — a task that demands both skill and precision.
Moisture retention was highlighted as a factor that directly impacts the quality of the bales. "We make sure to rake everything back onto bare ground,” explained one member. “We want every last piece rolled up to avoid moisture retention issues in the bales."
The crops, mostly a blend of Timothy and some alfalfa, appeared vibrant and healthy. It was clear that good management practices led to this quality output.