Part 4/7:
As the raking continued, the balers arrived on site, marking the transition from planting to actual production. With seven balers rolling at full capacity, the team was positioned to execute their plan efficiently.
The moisture content of the hay was continuously monitored using moisture meters, an example of the technology integrating into modern farming practices. The excitement grew when readings revealed an acceptable moisture level of around 10–12%, indicating ideal conditions for baling.
“Everything is on schedule,” one member reported, “and the teamwork is impressive today! It’s quite a sight to see all the operations flow smoothly.”