Part 3/10:
Having grown microgreens for nearly a decade and shared insights through numerous videos, I've noticed persistent misunderstandings about these plants. Unfortunately, some of these are perpetuated intentionally, primarily benefiting the growers while leaving consumers confused. Today, we will address critical questions surrounding this trend: Where do microgreens originate? Are they genuinely superfoods? Do they differ from regular seeds? What's behind their high prices? And, most importantly, what can consumers do?