Part 9/10:
With knowledge about microgreens becoming more widespread, there's potential for significant changes in both the market and consumption patterns. As we understand that microgreens are merely tiny plants, it becomes clear that they should not be marketed as something extraordinary or prohibitively expensive.
My mission is to demystify the process of growing microgreens and encourage more people to grow their own food. By leveraging innovative methods—like using reusable components and self-watering systems—growing microgreens can indeed become a straightforward activity.