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The journey of KFC fried chicken starts on extensive poultry farms across the United States, where around 10,000 hens can lay close to 8,000 eggs each day. This indicates a massive operation involving countless chickens destined for kitchens worldwide. The eggs are carefully collected and transferred to a clean storage area for a resting period of three days before they embark on the incubation process.
Incubation and Hatching Process
After resting, the eggs are moved to incubators where conditions are meticulously controlled to mimic a natural environment. The incubation temperature and humidity are adjusted to ensure proper development. Every hour, egg trays are gently tilted to prevent the embryos from sticking to the shells.