Part 5/7:
After the plants have been cut back, the potatoes are left in the ground for a few extra days. This additional time allows the skins to toughen up, making them less susceptible to damage during harvesting and better suited for storage. A proper curing process takes place next, where potatoes are stored in a cool, dark, and well-ventilated area for approximately two weeks. This phase facilitates the healing of any minor cuts or bruises acquired during harvesting, while also enhancing the flavor and texture of the potatoes.