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RE: LeoThread 2024-12-18 02:18

in LeoFinance6 days ago

Part 5/7:

After the plants have been cut back, the potatoes are left in the ground for a few extra days. This additional time allows the skins to toughen up, making them less susceptible to damage during harvesting and better suited for storage. A proper curing process takes place next, where potatoes are stored in a cool, dark, and well-ventilated area for approximately two weeks. This phase facilitates the healing of any minor cuts or bruises acquired during harvesting, while also enhancing the flavor and texture of the potatoes.

Harvesting and Storage