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The Rising Popularity and Prices of Oxtail: A Culinary Transformation
Oxtail, once seen as a throwaway cut of beef, has transitioned into a highly sought-after culinary delicacy, fetching prices around $14 per pound—comparable to sirloin steak yet offering significantly less meat. The dramatic shift in this cut’s status is a testament to changing tastes and economic conditions, spotlighting the complex dynamics of food culture and culinary nostalgia.