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Despite the inflationary pressures affecting oxtail, experts like Pat Lafa believe there will always be a market. The culinary community continues to adapt and innovate, ensuring that oxtail remains a cherished ingredient, regardless of price fluctuations.
The story of oxtail’s rise from a bottom-shelf cut to a gourmet item conveys a broader narrative about food trends, cultural appreciation, and the complexities of culinary evolution. As long as people seek out this rich and flavorful cut, it seems oxtail will remain a vibrant part of both traditional and modern cuisine—albeit at a higher price point.