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From chicken cooked in shredded coconut to beef stews utilizing the same aromatic base, Palapa elevates the dining experience to extraordinary heights. We witness its influence as we explore various savory dishes, with each one bursting with rich flavors and inviting aromas.
Sweet Treats of Marawi
Our food adventure doesn’t stop at savory dishes. Desserts in Marawi, such as yubu, offer a delightful contrast with their creamy textures and sweet profiles. Made from ingredients like taro, ube, and durian, these treats combine flavors and textures for a unique dessert experience.
Another must-try sweet is the local dul, made from rice flour and wrapped in banana leaves. This sticky and sweet treat becomes an instant favorite, showcasing the traditional skills of Maranao bakers.