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Bacon’s versatility shone in the culinary world during this time, particularly with the emergence of the bacon, lettuce, and tomato (BLT) sandwich. By the 1970s, bacon production had skyrocketed, particularly in places like Cincinnati and Chicago.
Modern Bacon Culture
Bacon's popularity has maintained resilience through dietary trends and health studies. Today's bacon finds its way into innovative culinary creations, from bacon donuts to chocolate-covered bacon. Social media has further propelled bacon into the spotlight, leading to the emergence of “bacon fever,” which celebrates new recipes and innovative pairings.
The myriad of bacon enthusiasts has even birthed themed subscription clubs and dating apps, appealing to the passionate palates of bacon lovers everywhere.