Part 1/8:
Lessons from Over 20 Years in the Pizza Business
Operating a pizzeria is a dream for many, but the reality can come with various challenges and lessons learned through years of experience. Having spent over two decades in the pizza industry and interacted with hundreds of fellow pizza entrepreneurs, I’ve gathered invaluable insights that I wish I had known before opening my first pizzeria. These lessons cover some of the crucial aspects of running a successful pizza shop while avoiding pitfalls that can lead to burnout and financial woes.