Part 3/8:
I realized too late that a lack of financial understanding can lead to major headaches. Having a good accountant and bookkeeper can be the difference between staying afloat or falling into deep financial trouble. Learning about food costs and inventory management is vital, as miscalculations can be detrimental to a pizzeria's profitability. For those who are just starting out, I recommend taking online courses or consulting resources on business finances to avoid the costly mistakes I encountered.