Part 2/9:
The author begins by sharing their journey in onion cultivation, noting that onions are a vital ingredient in many kitchens. Over the years, they’ve experimented with growing onion sets and seeds but have concluded that sowing onion seeds is far superior. They spotlight the Yellow Granex variety, which thrives in a short day photoperiod, making it particularly well-suited for the Southeastern climate.
Recognizing that different techniques yield varied results, the gardener has established multiple beds to test different planting methods. They have chosen to plant their onions in both single and clustered formations to determine which method produces better harvests.