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Disease Resistance: Its application can prevent pathogenic bacteria from affecting crops.
Drought Survival: Yeast has been observed to bolster plants' resilience during drought conditions, ensuring better survival rates.
Nutrient Availability: Yeast can decompose essential nutrients such as ammonia, phosphorus, and potassium, making them more accessible to plants.
Shelf Stability: Post-harvest, yeast can help prolong the freshness and shelf life of harvested fruits.
Enhancing the Recipe
While the yeast and sugar mixture is effective alone, gardeners can further enhance its potency by adding three additional ingredients:
- Wood Ash: One tablespoon provides essential minerals and nutrients.