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Lemons: The Meyer lemon is a personal favorite for its sweet, less-tart flavor, making it perfect for desserts. For a more traditional taste, the Eureka lemon is highly recommended.
Oranges: When it comes to oranges, the Valencia orange is ideal for juicing, while the Cara Cara orange, a sweet cross between a blood orange and a regular orange, is delightful for fresh eating.
Limes: The Bearss lime stands out for its productivity. Alternatively, the Key lime is a good choice, but Bearss limes are known for their exceptional yield.
Grapefruits: The Oro Blanco grapefruit is a favorite for its size and unique sour flavor, calling back to childhood rituals of sprinkling sugar on grapefruit halves.