Part 7/8:
Effective pruning is a game changer for citrus cultivators. The focus should be on maintaining a bushy structure that allows light to penetrate. Regularly remove:
Dead tissue
Diseased sections
Damaged branches
This helps the plant conservatively utilize energy and promotes growth while maintaining a desirable height for easy harvesting.
Harvesting Citrus
Knowing when to harvest citrus is crucial for flavor. Here’s a quick guide:
Oranges: Turn from green to orange; they are ripe when juicy and easily detached from the branch.
Lemons: Transition from green to yellow indicates readiness.
Limes: Typically remain green for usage; a yellow hue can denote sweetness.
Satsumas: Peel easily when ripe and have a juicy texture.