Part 2/9:
Potatoes are generally divided into three categories based on their maturation time:
First Early Potatoes: These quick growers can be harvested in as little as 10 weeks. With thin skins, they are perfect for salads, as they often don't require peeling.
Midseason (Second Early) Potatoes: Ready for harvest in 12 to 14 weeks, these tubers become available around midsummer.
Late Season (Maincrop) Potatoes: These varieties take longer to mature and typically produce larger tubers that store well, making them a popular choice for long-term use.