Part 2/6:
Preparation: The Old-School Way of Coating
Once you have everything ready, it's time to start prepping the wings. The method chosen for coating the wings pays homage to tried-and-true methods from the past. Using a paper bag, add your measured seasonings and flour. Seal the bag and shake vigorously to mix everything together. This technique not only simplifies the process but also makes it fun—no whisking required!
Before moving on, make sure to taste the seasoned flour. If it’s flavorful, you’ve successfully prepped to elevate the taste of the wings.