Part 3/6:
Now that the wings are coated, it's time to air fry them. Preheat your air fryer (a Philips brand is recommended here) to 400°F. It’s critical to keep the wings spaced out in the fryer basket for even cooking, resembling the heat flow of a convection oven.
Lay the wings top side down in the basket and set the timer for 15 minutes. About halfway through the cooking time, flip the wings to ensure they cook evenly and get that golden brown finish. A handy meat thermometer is suggested to check for doneness; chicken should reach an internal temperature of at least 165°F.