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Once the wings are cooked to perfection, it’s time to let them rest on a cooling rack. After all, the presentation is just as important as the flavor. Feel free to place the cooked wings on a serving platter without overthinking their arrangement—just get them ready to enjoy!
Don’t forget that this recipe can also be adapted for oven cooking if you prefer that method. Simply refer to the website for variations and additional details.
The Taste Test: Flavorful and Satisfying
With the wings plated, it’s finally time for the taste test. The dry rub provides a burst of flavor, ensuring that every bite is enjoyable. The use of sea salt enhances the seasoning without overpowering it, keeping in mind dietary considerations like sodium intake.