Part 3/5:
Mix all well, form into about 16 meatballs, and arrange them in the air fryer, giving them a light coating of cooking spray. Cook at 380°F for 10 minutes, flipping them after the first five minutes. For an intriguing twist, simmer these meatballs in a quick sauce made from a half-cup of grape jelly and a third of a cup of chili sauce for a delightful glaze.
Crispy Chicken Schnitzel
The third recipe features chicken schnitzel that is crispy on the outside and tender on the inside. The process begins with marinating the chicken, followed by dredging in:
Seasoned flour
Beaten eggs
Panko breadcrumbs