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Once the initial 10 minutes are up, Justin checks the wedges and feels they require additional crispiness. He decides to pop them back into the air fryer for an extra two minutes at the same temperature, showcasing his commitment to perfection in the final texture.
Finishing Touches
When the timer goes off, the potato wedges come out looking gloriously crispy. Justin likes to finish them off with a sprinkle of sea salt and a little parsley for color. And, if you're a fan of dipping sauces, a dollop of ketchup is a must-have accompaniment!