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What sets Hollandaise apart is its versatility; it can be flavored with herbs to produce Béarnaise sauce, commonly served with steak. Its tangy flavor profile makes it an excellent accompaniment to vegetables or poached eggs, adding richness to any dish.
5. Tomato: The Vibrant Base
Lastly, Tomato sauce rounds out the mother sauces, bringing a bright and vibrant element to cooking. Made primarily from tomatoes, onions, and garlic, this sauce forms the backbone of a variety of Mediterranean cuisines. Unlike the previously mentioned sauces, Tomato is somewhat simpler but offers boundless potential for variations.