Part 3/8:
In a thorough exploration of this recipe, the cooking process revealed the potential of air frying to produce juicy, flavorful chicken. Though some adjustments needed to be made due to ingredient variations—like using regular soy sauce instead of dark—this did not hinder the final result. After cooking the marinated chicken thighs in the air fryer, the outcome was a tantalizing dish that earned high praise. Perhaps a note for future cooks: timing is crucial, as smaller chicken pieces might cook faster than intended.