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Once you've chosen your rice, preparation is key. Rinse your rice thoroughly under cold water until it runs clear, which will remove excess starch that can lead to clumpiness. Be careful not to over-hydrate the grains, as moisture is the enemy of fried rice. The ideal water-to-rice ratio generally ranges from 1:1 to 1.5:1, and it’s worth experimenting to find the perfect balance for your cooking method.
For best results, store any leftover rice in the fridge uncovered or loosely covered with parchment. The rice should be left to cool to room temperature first, allowing excess moisture to escape.