Part 6/10:
Incorporating Shaoxing wine and toasted sesame oil can add robust flavors that enhance your overall dish. Shaoxing wine is often used for deglazing and adds a mild acidity and sweetness that brings all elements together. If you can’t find it, consider substituting dry sherry.
Toasted sesame oil should be added at the end of cooking as a finishing touch. This oil brings a toasty flavor that replicates the high-heat cooking typically used in restaurants.