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For traditional fried rice textures and flavors, keep the vegetable components light. Typically, a combination of diced onions and carrots works well, along with the classic addition of garlic. Remember to have all your ingredients prepared ahead of time, as everything cooks quickly.
Cooking Your Fried Rice
The cooking process itself requires attention to detail. Start by heating your wok and adding neutral oil. Cook your seasoned eggs first, ensuring they remain slightly undercooked before setting them aside. Add the marinated chicken next, cooking until about 95 percent done.