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Brining involves creating a saltwater solution that not only infuses some flavor but also adds moisture to the meat, preventing that infamous chalky texture. This specific recipe utilizes a blend of ingredients, including juniper berries and soy sauce, to enhance the flavor profile. By mixing about two tablespoons of salt with a quarter liter of water, juniper berries, garlic cloves, soy sauce, vinegar, and a touch of sugar, you can create a flavorful brine.
Once prepared, submerge your pork chops in the brine for six to eight hours. For optimal results, place the brine-and-meat mixture in the refrigerator and allow it to work its magic.